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Rose Water Review: Brunch at Rose Water in Park Slope

Sometimes you go eat at a hyped up neighborhood place, and all you wanna do after, is make like Peggy Olson and strap on the Relaxerciser. You know, because it was so disappointing and you need some satisfaction. Yea you know what I'm talking about, unless you don't watch Mad Men. That's ok. I haven't seen The Wire, and we can't all be perfect. Neither can Rose Water's brunch. The thing about brunch is that I'm rarely impressed. Woo, you have french toast and you used challah bread. It's going to be decently tasting enough. So usually I end up ordering something else...

Microwave cake

Last week I saw on Midtown Lunch about a cake you make in the microwave. It sounds pretty nutty. Who makes cakes in microwaves? Why would you even want to do it in the first place? I'm not sure who came up with this, but it just sounded like a great thing to try at home. What you see here was actually the second attempt. The first attempt was dry and not so good. This one was uh...

Next Restaurant Review: Next Restaurant in pictures

GUEST POST Today we have an epic guest post for all the readers of Food in Mouth. Jonathan who blogs at Hungry in Milwaukee went to Next Restaurant with his wife Grace and has an epic account of the meal. Many of you probably know all about Next Restaurant, but for those who need a refresher, it's a new restaurant by Grant Achatz and Nick Kononas. They previously partnered on Alinea, which you can read about here (also from Jonathan). The restaurant features a focus on foods from different historical periods. Right now it's 1906 Paris, France. They also have a slick new ticketing system instead of...