10 April 2016
Oyster omelet in Sinagpore
One of the snacks I had in Singapore was an oyster omelet. It's an odd snack for some but it comes straight out of the book of low-carb dieters. Don't want to feel full? Oyster omelet is just the thing for you. While my preference is for the kind I grew up with in Taiwan, basically any variation of this theme is generally good when executed in Asia. I've seen this dish twice interpreted twice in a western kitchen on some brunch menu. Both times it was an omelet that Bocuse would be happy about, and then the oysters were fried separately. Folks (all four of you),...
