10 April 2016
A look at New York DOH restaurant grades
These days I struggle to find inspiration in food blogging. Most of the time I just want to eat and figuring out where to eat has become tedious. My slogan is a take on Nike's. Just eat it. Hell sometimes I don't even want to take pictures. Instead of talking about food, let's talk about bureaucracy today. Taking a cue from the NYTimes coverage of "What's in an A?" I figure it's a good opportunity to dig into the numbers that the DOH have accumulated. To start, I decided to look at the data as of Feb 9th, 2011. I can tell you that the DOH updates...
