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Food in Mouth

Street food posts on Food in Mouth

I always wondered what kind of business food trucks do when the weather isn't perfect. Usually during nice weather, I refuse to line up for Uncle Gussy's. It don't matter if they win Midtown Lunch streetmeatpalooza or if they're all over the Vendy's. I only get in line for shit on vacation. For example in Taipei I waited an hour to spend $3 dollars on breakfast of soy milk and fried crueller. So when it rains, it's the perfect opportunity for me hit up a truck like Uncle Gussy's...

American posts on Food in Mouth

We went to check out the new-ish Whitney Museum by the Meatpacking District the other week. The weather was gorgeous and you could see the Freedom Tower in the skyline very easily. You wouldn't think a view from a balcony could make you feel small, but somehow at street level it's often harder to understand the scope of everything; New York moves so fast, with energy levels so high around you, it's often too easy to think all of it is normal. We didn't dine at Untitled and given that they're in the news this week for altering their business strategy as it pertains to tipping, it...

Korean posts on Food in Mouth

For a Korean lunch that's in Midtown West, a good bet would be Danji. It was first reviewed by The New York Times almost two years ago. They actually have some options that won't break the bank if you choose wisely. While $12 to $14 might be stretching the budget for some, the trade off is that the food is slightly different than what you might find in K-town farther downtown. We tried the hot and spicy pork noodles and the bibimbap. Both were delicious...