Since I am lazy, today I got my friend Jonathan to write a post for me. The pictures are his as well. Basically this entire post is him and I am just lounging around doing nothing. Anyway, here you go.
My fridge is full of bacon. And ham. Not that I’m complaining; it’s more of a fact that anything. It’s overflowing with pig. It started with a simple idea for a Christmas gift after reading Peter Kaminsky’s ode to pork, Pig Perfect. In it, he writes about his first experience with a Newsom country ham. The ham, which aged dutifully in the cool swampy low grounds of Kentucky...