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Food in Mouth

Almondine Bakery Park Slope Review: Almondine in Park Slope

Last night Wii fit told me that I'm 45-years-old. As a 27-year-old, I'm not sure how to feel about this. And then the Wii fit told me that the optimum BMI is around 22 whereas mine is around 25. Whodda thunk it, a food blogger on the cusp of being listed as 'overweight'. If my mom is reading this now, she'll probably pick up the phone and call me in a minute to remind me not to eat too many hamburgers. Rest easy mom, I've only been eating french fries...

Eating Niu rou mein in Taipei

Visiting the mothership for the first time in nearly twenty years felt more emotional towards the end than in the beginning. At the start, there was just the concern about the typhoon that was about to blast the east coast of Taiwan in mid-July. The thing about Taiwan is that they get typhoons all the time and it's no big deal to them. The typhoon was set to arrive a few hours after our plane touched down, and actually the government told schools and businesses to go home early at 3pm that Friday. We had some dinner while the wind speeds were picking up, and throughout the...

Yun Nan Flavour Snack Shop Review: Yun Nan Flavour Snack

There are people who blink when served with pork intestines as a topping and then there are people like me. This past weekend I was super excited to find that the noodles with crispy pork from Yun Nan Flavour Snack had crispy pork along with pork intestines as a topping. Normally I would say you can separate people into the ones who eat intestines and those who don't. But really, how many of you out there even like intestines? Seriously, it's not one of those things that's easy to like but when you've had good intestines...