After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
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After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Welcome to the final post of Danny is a Motherfucker week. Today's main target is this place called Fig and Olive. The only thing I have to say is that, sheeeeeeeiiit, $15 dollars!?! For a panini?! You must be crazy. What do I look like, the golden goose? My mind is on this because I watched No Reservations where Anthony Bourdain was talking to someone and said "Authenticity is overrated." And a few weeks ago Andrew Knowlton of Bon Appetit said in his twitter, "No such thing as 'authentic' fried chicken, biscuits, pizza, mole, ramen, dumplings, cassoulet, meatballs, etc. & that's a good thing." I have to...