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Food in Mouth

Madison Park Conservatory Review: Madison Park Conservatory

After two weeks of Seattle posts, I think it's about time to sunset this dying category since it's just killing my page rank from shitty to shittier. Who knew!? While I mentioned that I had a good experience with Seattle's Restaurant Week, I also mentioned that we went to a place that didn't like RW and had their own little thing against it. That restaurant was Madison Park Conservatory. They held a raffle for support of not supporting restaurant week. I can dig it. RW ain't for everyone. It's a bit like sex-ed in public schools. Smart folks think kids need it, but if you're super religious...

Le Comptoir Review: Running out of food at brunch

Yesterday I tried on a pair of pants that's ten-years-old. It humbled me. It's one thing to see pictures of myself from just a few years ago, but to see the difference in the pants size was startling. Even when I sucked in my stomach, the pants would not close. Seriously, those pants were from a waist of a different person. Even though it was an ugly scene, it wasn't enough to end my gluttonous ways. And what do gluttons do? They eat short ribs for breakfast. Normal folks probably go with like some pancakes or cereal. I eat deep fried sandwiches or sausage bites with cheetos....

Nan Xiang Xiao Long Bao Review: Nan Xiang Xiao Long Bao

What happens when the craftsmanship of a food item gets too good, that it actually hinders your enjoyment of the food? At Nan Xiang Xiao Long Bao in Flushing Queens, it's almost like they're too good at making xiao long baos aka soup dumplings. How could that be? How can you go beyond the perfection that is pork with soup contained in a wrapper? See, at Nan Xiang, they're so good at making the wrappers thin, that maybe it hurt the experience more than it helped. This all started when Steph and I made the trip on the 7 train to Flushing a few weeks ago and we...