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Food in Mouth

Microwave cake

Last week I saw on Midtown Lunch about a cake you make in the microwave. It sounds pretty nutty. Who makes cakes in microwaves? Why would you even want to do it in the first place? I'm not sure who came up with this, but it just sounded like a great thing to try at home. What you see here was actually the second attempt. The first attempt was dry and not so good. This one was uh...

Next Restaurant Review: Next Restaurant in pictures

GUEST POST Today we have an epic guest post for all the readers of Food in Mouth. Jonathan who blogs at Hungry in Milwaukee went to Next Restaurant with his wife Grace and has an epic account of the meal. Many of you probably know all about Next Restaurant, but for those who need a refresher, it's a new restaurant by Grant Achatz and Nick Kononas. They previously partnered on Alinea, which you can read about here (also from Jonathan). The restaurant features a focus on foods from different historical periods. Right now it's 1906 Paris, France. They also have a slick new ticketing system instead of a reservation system. Secondary markets for their tickets have already been seen on Craigslist. So both in food and price discrimination terms, Next Restaurant seems to be paving the way. The Executive Chef is Dave Beran, so let's...

A day late

After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...

L'Arte del Gelato Review: Terzo Piano

"I think the blogosphere is the future." That's from Anthony Bourdain. For a minute there I was having a crisis about what all this is about. You know, being a blogger and stuff. Steph and I were in Chicago for a couple of days and it was really great. If there's anything I've learned since the super duper France trip, and this recent Chicago trip...