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Food in Mouth

M & S Prime Meats Review: Prime Meats in Park Slope

During the holiday season, I prefer subsistence eating. It's easier to concentrate on one food group for all my caloric needs. That's why for dinner on Christmas, I had chocolates. It was quite nice because well, it's chocolates. It's those round kinds that come in golden foil. It's hazelnutty. They also make ones with a brown foil now, that's new. They didn't have that when I was growing up back in the old days. New school, old school, they all tasted great. But then I get this guilt and end up thinking about real food. I also don't want to venture all the way into the city when I'm lazy and eating chocolates for the past two days. Yesterday I saw Prime Meats with a 'Grand Opening' banner on their store front. As it turns out, they had been open for like two weeks but...

Streetmeat pricing

After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...

FoodParc Review: Food Parc should lower its prices

Last time, we visited the idea of childhood donuts and how I felt about writing in the food realm. To sum it up quickly, childhood donuts are still delicious and I have to go get my head shrunk. At least that's what I took from it. Today I want to talk about a reason for liking a 'restaurant' even if not everyone loves it. Food Parc is this food court inside of some hotel on Sixth Avenue. The hotel would probably want me to google their name, but fuck it. It's a hotel I'll never be able to afford and the only redeeming factor it has is that there is Food Parc on the first floor. When you enter Food Parc, you're greeted with a nice shiney interior that's dotted with some LCD screens. You can order on some of those screens and on others...

Bar Masa

After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...

Blue 9 Burger Review: Blue 9 burger and french fries

Summer is the time for outdoor grilling and things like hot dogs and hamburgers. This summer, I've had my fair share of hot dogs, but not hamburgers. Ever since I started reading Nick's burger reviews at A Hamburger Today, I have this constant craving for hamburgers and cheeseburgers. It's like in the The Sixth Sense. Everywhere in New York, I see dead people hamburgers. And when I passed by Blue 9 last week, I succumbed to the cravings. Blue 9 serves their hamburger with lettuce, tomato, and Thousand Island dressing. They ask if you want onions when you order. If you want to eat it like a purist, you probably would have to remove the rabbit food portion of your burger and just go with bun, cheese, and meat. I feel like you really need to do that otherwise the vegetables drown out the meaty flavor. The...