The Island of Taiwan Restaurant Review: Island of Taiwan restaurant
Sometimes the dissonance between my blogging self and my real life self reverberates and echoes so loudly and far, that I feel very much like a poser. It's difficult to really express about food in real life the way one could if one has pictures and time to put thoughts together. I suppose that's the genius of someone like Anthony Bourdain, who can do it on TV, and consistently deliver week after week. Most of the time, the enjoyment occurs silently and the message conveyed to others is muted. Even though the world we occupy is more about the gradients than the black-n-whites, it's easier for me to divide the world in one big stroke for the sake of this blog. I think the world is divided into three camps of eaters. One is the Giadas. This is named after Giada from the food network....
