This morning at breakfast, I was eating some coco puffs with soy milk. Wifey asked me what kind of soy milk it was, and I said it was on sale. She looked at the packaging, which had some panda on it or some shit, and looked at the ingredients list. She said the number one ingredient was water. That was interesting cuz coco puffs don't taste like cocoa either, they taste like corn balls. That brings me to dim sum in Hong Kong because the thing is that dim sum in Hong Kong taste like something. Sometimes the dim sum in NYC is just passable. Sure, you could head up to RedFarm to get some $18 dollar shumai, but I mean, I ain't no baller. That might work once a year, but not weekly. Dim sum is so affordable in Hong Kong you can eat...