Chinese posts on Food in Mouth
The other day wifey and I woke up at 3 am and took the train into the city. Weather had not yet turned cold. It wasn’t the kind of wind that would dry out your skin. But waiting for a train at that time of the night, and then walking on the sidewalks of New York made me feel like a tourist, like some outsider. People walked around, ready to end their night at 4 am, not knowing where they had parked their cars. Maybe I’m the one who overstayed the welcome in New York. But one thing that always makes me feel right at home is some dim sum. It had been a long time since we had gone to Nom Wah Tea Parlor, and it seemed like a great time to go back…. [Continue reading]
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November 30, 2015 at 9:54 pm
Last month, one of my favorite podcasts, Planet Money, came out with a story about how and why women computer science majors are so few compared to men, and compared to other sciences or med/law school. It’s a super interesting story so I encourage you all to listen to it, but my response to that is… those women who otherwise would have been CS majors… y’all are lucky you’re in something else more interesting. I think in 2014, there’s this craze that, “OMG, all these white guys are becoming million or billionaires but what’s the minority count in Silicon Valley or where are the women?&quo; The truth is, the ones who strike it rich in Silicon Valley are the 1% of computer science majors. I don’t say 1% as in how their net worth is compared to the rest of the CS majors, eve though that applies. I’m talking about the pure number of CS majors there are in the United States and what percentage of them end up at a startup and end up in the seven figures and above net worth. It’s just not that common. What is common? Being an average CS major with a job. I can tell you about that. It’s boring. And no fun. So those women that missed out on being a CS major? Y’all ain’t missing shit. While we’re on the 1%, let’s talk about the 1% of dumplings in NYC. They’re at Mimi Cheng’s Dumplings…. [Continue reading]
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November 21, 2014 at 2:50 am
This week The New York Times reviewed Telepan Local and seemed underwhelmed by the style of food (tapas) and the quality of the food itself. They also covered how bread service is missing from many restaurants. I think the problem here is that individuals hold onto ideas of what we’re used to, and those things are comforting. American restaurant that doesn’t do appetizers and entrees, but instead serves small un-filling plates? Un-American. Bread that may or may not come and may or may not be free? Outrage! But I think it’s simply that restaurants get bored offering only what customers want, therefore they innovate. Customers don’t always want to pay for innovation, sometimes customers just want the familiar…. [Continue reading]
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April 23, 2014 at 12:00 pm
There are dim sum places in New York like Red Egg where you don’t get the push cart experience. The quality of the food is on par with what you’d get at a Jing Fong and some would say it’s even slightly better. Crazy as that might sound, there’s a reason that some folks held out with a Blackberry phone because feeling those keys was just nice. Seeing what you can eat just two minutes prior to eating it is kinda fun. People do seem to wait a crazy amount of time on Sundays to get into a large dim sum place, while places like Red Egg aren’t nearly as packed…. [Continue reading]
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March 13, 2014 at 3:24 pm
Since we’re continuing on with the month of no public haterade (plenty of in-person haterade still, just ask wifey and friends), I’m going to talk about one of the good things about getting older. Normally I’d just complain about lower back pain and my achey knees. So the number one thing about getting older is that you run out of time. There’s a reason people have mid-life crisis and shit like that. The flip side of that is it’s really nice to just realize it’s cool to spend time with wifey or friends/family. Nice things you can do? Relax and eat dessert at Asian dessert spots in Chinatown. InDessert is a nice spot for that. It’s not going to blow your socks off, but it’s like a good role player on a basketball team…. [Continue reading]
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March 5, 2014 at 7:51 pm
After two months of being a parent, I can say that it doesn’t get any easier! The food blogging pretty much has stopped but it’s nice to take… [more]
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April 1, 2016 at 2:26 am 
I am a dad now! It’s only been about a month, and it’s as surreal to write that now was it was when my son first came into the world. Being… [more]
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February 29, 2016 at 2:27 am 
For the food loving couple that’s hobbled by the exclamation of, “I’m getting too old for this,” there’s some usefulness in food courts…. [more]
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January 10, 2016 at 1:12 am 
When the semester cycles to an end, my brain basically cannot fit everything all in, and that’s why the blog has really suffered. My plan for the… [more]
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December 31, 2015 at 8:39 pm 
The other day wifey and I woke up at 3 am and took the train into the city. Weather had not yet turned cold. It wasn’t the kind of wind that would… [more]
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November 30, 2015 at 9:54 pm