Even though I really liked the vegetarian food from the last post, everyone probably suspected that it was just an anomaly. Meat would quickly find its way back on this blog. Soba Totto to the rescue! This place is owned by the same people who run Yakitori Totto therefore you know they know how to do yakitori right.
I walked into Soba Totto a little after seven, and the place was close to being packed on a weekday night. I went with an old coworker and we settled down at the bar, in front of the dude making chicken ball skewers. In addition to him, there were two other guys working the grill that night. They basically work non-stop during my meal there. And even with the close proximity to the grill, the smoke really was a non-factor.
Even though 'soba' is in the name,...