24 October 2015
Berthillon – Paris – France – restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
Food in Mouth
24 October 2015
Sao Mai – NYC – East Village – Vietnamese restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
China Blue – NYC – TriBeCa – Chinese restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Mile End Sandwich – NYC – Noho – Sandwiches restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Coco – NYC – Midtown East – Bubble Tea, Chinese restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Leon Bakery – NYC – Midtown West – Mexican, Bakeries restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Four & Twenty Blackbirds – Brooklyn – Gowanus – Desserts restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Nom Wah Tea Parlor – NYC – Chinatown – Chinese, Dim sum restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Lobster Landing – Clinton – – restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...
24 October 2015
Kefi – NYC – Upper West Side – Greek, Mediterranean restaurant
One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...