Food in Mouth

This morning at breakfast, I was eating some coco puffs with soy milk. Wifey asked me what kind of soy milk it was, and I said it was on sale. She looked at the packaging, which had some panda on it or some shit, and looked at the ingredients list. She said the number one ingredient was water. That was interesting cuz coco puffs don't taste like cocoa either, they taste like corn balls. That brings me to dim sum in Hong Kong because the thing is that dim sum in Hong Kong taste like something. Sometimes the dim sum in NYC is just passable. Sure, you could head up to RedFarm to get some $18 dollar shumai, but I mean, I ain't no baller. That might work once a year, but not weekly. Dim sum is so affordable in Hong Kong you can eat...

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24 October 2015

General

Montmartre – NYC – Chelsea – French restaurant

One thing that's nice about New York is that it's possible to get restaurant-level desserts without going to a restaurant. Dominique Ansel...

by admin

24 October 2015

General

Paris posts on Food in Mouth

Being back at school always brings back the same old emotions and thoughts about the quality of affordable education and how much hustle one has to have to get ahead in this life. My school likes to tout that 80% of the students graduate debt free, however I've see the quality/level of my peers, and there's no way 80% are going to get jobs that's going to sustain the rent levels of NYC. Great, no debt. Time to move back to from you came in order to find a company to hire you. Even if a portion of my classmates would not find what they want employment wise, there's also another portion that I see are hustling harder than I am. Getting out hustled is probably the worst feeling there is...

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