29 July 2016
Eleven Madison Park – NYC – Flatiron – French restaurant
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...
Food in Mouth
19 July 2016
Tim Ho Wan is awesome
This morning at breakfast, I was eating some coco puffs with soy milk. Wifey asked me what kind of soy milk it was, and I said it was on sale. She looked at the packaging, which had some panda on it or some shit, and looked at the ingredients list. She said the number one ingredient was water. That was interesting cuz coco puffs don't taste like cocoa either, they taste like corn balls. That brings me to dim sum in Hong Kong because the thing is that dim sum in Hong Kong taste like something. Sometimes the dim sum in NYC is just passable. Sure, you could head up to RedFarm to get some $18 dollar shumai, but I mean, I ain't no baller. That might work once a year, but not weekly. Dim sum is so affordable in Hong Kong you can eat...
19 July 2016
The Blue Stove Review: The Blue Stove
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...
9 July 2016
Ample Hills Creamery Review: Salted crack caramel at Ample Hills
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...
7 July 2016
Mothers day edition of Sunday Haiku
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...
3 July 2016
Restaurant Guide for New York City by Food in Mouth
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...
30 June 2016
Shake Shack UWS – NYC – Upper West Side – American (Traditional), Burgers, Fast Food restaurant
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...
29 June 2016
Free Foods NYC Review: Duck pastrami and fooding bipartisanship
Our new President, aka Mister Awesome, said something during his prime time press briefing the other day. "I'm happy to get good ideas from across the political spectrum, from Democrats and Republicans." Now that's a novel idea. On the food front, I mostly love food that's cheap. If we're specifically on the subject of lunch foods, the cheaper, the better. Cheapness resonates with me. At the heart of the matter is the idea of value. Value for someone with a 9-5 is not going to be the same as value to someone who works at a non-profit and certainly different from Donald Trump. It's not that I cannot see the quality of high priced items, it's just that I prefer cheap shit. It is said that folks in Japan associate price with quality and cheap stuff doesn't sell well there. I actually question high priced...
29 June 2016
Bella Napoli Review: Bella Napoli and my quest for chicken parm
Lunching out has become a regular activity now. It's odd that now the economy is in a hole, I eat out for lunch more. This is mostly the result of not sleeping enough and that is the result of too much xbox 360. No time to sleep = no time to pack lunch. Scientists have shown it's possible to spend an unreasonable amount of time discussing how to create a NBA 2k9 dynasty. Seriously, last night we got the Knicks to trim like 70 million in payroll in the game, in one year. How awesome would that be if it could be possible in real life?! Anyway, so I've been taking a liking to eating my sandwiches with gravy. Wait, that's not gravy, those are tears shed over my dwindling retirement savings. Epic, epic fail. Obviously if I'm going to stuff myself, might as well...
19 June 2016
Restaurant Guide for New York City by Food in Mouth
Spare moments for doing anything personal is rare these days, but I think it's the normal progression of parenthood. One of the things is that...