10 April 2016
Sheng Wang Review: Buying frozen dumplings from Sheng Wang
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Food in Mouth
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Chiang Mai in Red Hook makes me not want to leave NYC
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
The Elm Review: Brunching at The Elm
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Red Egg Review: Dim sum in New York without a cart
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Congee Village Review: Congee Village
Happy New Year! I have some of the same resolutions as many other individuals: eat better, live healthier, lose weight, be a better person, blah blah blah. You know, stuff. Somehow that impetus morphs like a caterpillar by the time November rolls around. Instead of losing weight, you get new pants. Same idea, right? In 2008 my resolutions will be simple - eat more of everything. Of course I will do the other stuff, be meaner, be less polite, be more misogynistic, and be the best a-hole that I can be. In the spirit of eating better, maybe I will just talk about the food for now. Congee Village actually has two locations, but the food is the exact same no matter which location you eat at. Of course their specialty is congee; I have only tried three kinds: pork with preserved eggs, sliced fish...
10 April 2016
Forcella Review: Fried pizza at Forcella
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Kim and his aunt need to tweak it
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Shanghai Mong Review: Shanghai Mong
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...