10 April 2016
Microwaveable Dinty Moore beef stew
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Food in Mouth
10 April 2016
I dream of sleep haiku
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Pulino's Bar and Pizzeria Review: Pulinos Pizza on their first day
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Hot and Spicy McChicken
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Breaking my McRib virginity
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Dollar pizza is good for New York
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Baohaus Review: Baohaus
Sometimes I wonder if Google knows too much about me. For example, when I go to google and type, "chairman", the first suggestion is "Chairman Mao" For those of you who don't know, Chairman Mao is the person who turned China into a communist country. An opportunistic little fuck he was...
10 April 2016
Diners should welcome the ticketing system
Last week, the LA Times did a piece on how a new restaurant is implementing a ticketing reservation system much like the one used by Alinea and Next. The new system requires diners to pay in advance for a ticket at the restaurant. The ticket covers the cost of the meal in addition to tax and tip. For many diners, the advanced purchase may seem a bit peculiar, if not an upsetting development in the restaurant industry. However, I think that from a diner's point of view, this is something that we should be completely happy about and we should welcome it with open arms. The pictures in this post actually came from a disappointing coffee shop that served decent coffee but super dry cake. Can't win them all I guess, I won't bother going into details about it but you can see the name...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...