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Food in Mouth

Mexican posts on Food in Mouth

Mission Cantina, oh how you was a tease. We asked during lunch a few months ago about whether it would be possible to eat a burrito in the dining room and they said no. I think less than two weeks later, they relented on that policy. I had hoped they would have been like, "Oh, there's FOUR people in our dining room, no biggie", but I guess it wasn't about how easy it is to make one. Probably, they didn't want customers that came in after us to see us eating a burrito and then be like "well they got to have it." Either way, I'm gonna say we had tacos and grilled scallions and the best thing was the grilled scallions...

Sandwiches posts on Food in Mouth

One of the ways that I've come to accept new York prices lately has been the trick of telling myself that living here won't last forever. $10 for a rice bowl? Sign me up! OK, so it was still one of the cheaper things at the food court but I thought it was actually very enjoyable. Maybe it's just the Asian in me...

France posts on Food in Mouth

One of the benefits of marrying someone who is very different from me is that there are new food items to grow to love. Kouign Amann is a buttery pastry with crispy bits. It's sweet and literally means butter cake. Far Breton is a cake with a consistency like a stiff flan, and it has dried prunes scattered within the cake. I never had any idea these two things existed until wifey came into the picture...