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Food in Mouth

Japanese posts on Food in Mouth

If there's one philosophy that I've adopted over the years when it comes to life, it's this: fuck work. Yea yea, you gotta pay your bills, but generally work shouldn't be taken so seriously unless you're one of the select few that's either rich or loves your job. Good for you asshole. But for the rest of us, I think it's important to never leave your vacation days on the table. Too bad if your boss isn't accommodating to you taking days off. Those days are yours, just fucking use them. How to use them is tough though. I have four days left for 2014 and I'm not sure whether to disperse them to have multiple three day weekends or just to have a really long weekend once? Decisions, decisions...

Vacation posts on Food in Mouth

One of the benefits of marrying someone who is very different from me is that there are new food items to grow to love. Kouign Amann is a buttery pastry with crispy bits. It's sweet and literally means butter cake. Far Breton is a cake with a consistency like a stiff flan, and it has dried prunes scattered within the cake. I never had any idea these two things existed until wifey came into the picture...