For a Korean lunch that's in Midtown West, a good bet would be Danji. It was first reviewed by The New York Times almost two years ago. They actually have some options that won't break the bank if you choose wisely. While $12 to $14 might be stretching the budget for some, the trade off is that the food is slightly different than what you might find in K-town farther downtown. We tried the hot and spicy pork noodles and the bibimbap. Both were delicious...