10 April 2016
China Blue Review: Aligning food expectations in general and at China Blue
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Food in Mouth
10 April 2016
Some lou rou fan in Taipei
As much help as it was to be guided around Taipei by my uncles and cousins, it was cool to be able to explore the capital of Taiwan for a day on our own. You know the thing about traveling is that humanity is pretty much awesome everywhere around the world, and I'm not sure why some go through the trouble to say the people in a certain place are really friendly. People everywhere are friendly, and Taiwanese people are no exception. What I think is more telling when I travel is the reality that the world caters to Americans. There's just enough English to get you to where you want to go. Armed with the older version of google maps that still allowed you to download offline maps, and English names in the metro, we went around Taipei for a day for the best...
10 April 2016
Francois Payard Bakery Review: Eclair and pissaladiere at FPB
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Tiny's Giant Sandwich Shop Review: Spicy Rizzak and genetically modified food
Social media apparently can flatten the world. Ideas can reach across oceans and topple dictators and revoke a constitution so that an army could rule a country. Hurray for Egypt! I think? You know what social media is not doing for me though? It's not giving me cheaper sandwiches. Goddamn it! Where is Zucks when you need him? Apparently this place, Tiny's Giant Sandwich Shop, is supposed to have awesome sandwiches. For $9 dollars. Sheesh, that's just like nine dollar sandwiches from No. 7 Sub. It feels like in the information age where everything social makes everything better...
10 April 2016
7th Avenue Donuts Luncheonette Review: Donut Luncheonette and The 2008 Election
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Coffee please
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
BBQ Chicken Review: BBQ Chicken is my new love
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Savoring an everything bagel
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Per Se Review: Lunch at Per Se
At Per Se a few weeks earlier, Steph and I had the greatest meal of our lives. As great and amazing as the meal was, it wasn't enough to transform me from, "the Angry Food Blooger" to a happy one. My usual sunny disposition is still intact. See, right now we're looking to find a more affordable apartment and I'm just in love with the world, the laws of supply and demand, and rental prices in New York City. My fabulous self is ever more fab the last few weeks, which is why this lunch at Per Se was such a welcoming departure from my apartment-hunt-triggered desire to pull a Glenn Close on rabbits. First thing's first about Per Se. The Chef's tasting is $295 per person (service included) and it's the same price for lunch or for dinner. This is the definition of a lunch...