10 April 2016
Takashi Review: Takashi and food review anchoring effect
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Food in Mouth
10 April 2016
Seoul Station Review: Tacos and Sesame Street and Frank Bruni
Guess what I had last week! Tacos! How surprising, right? These days I'm a taco fiend. Steph was willing to be dragged to East Village just so I can try these new-ish Korean tacos. We went to look for these things twice. The first time we walked from 2nd avenue to 3rd avenue, and didn't see it. So I decided to give up easily and ask Steph to take me home. The second time, she smartly looked up the address beforehand, and we walked to 1st ave and found the tacos. It makes more sense to walk in the right direction. When we finally reached Seoul Station we tried one pork and one beef taco. You might have already read about these tacos on SE:NY or Village Voice. Both of those reviews said the spicy pork taco was better. The difference in the pork and beef...
10 April 2016
Peter Pan Bakery Review: Doughnuts at Peter Pan and variable pricing
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
French fries at home
My girlfriend likes to tell me that if there's a study out there that tells you to do something, I would probably do it. She's right, I love hearing about studies. It doesn't exist yet, but there's a study that tells you that french fries will beget world peace. Man, I'm telling you, you want world peace more than you think you know. Not only is world peace delicious, it's kind of addictive. Once you learn how to do it, you want to make it over and over again, until your whole apartment just reeks of world peace. Last week I wanted to learn how to make french fries because who doesn't want a kitchen with a pot full of three hundred degree corn oil? I do, and so do you. You just don't know it yet. When you learn how to make french fries...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Eating beef noodle soup and seaweed at home
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Shake Shack Grand Central Review: New Fries at Shake Shack Grand Central
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Closing time in Brittany
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
James Review: James serves a solid fancy pants burger
After seeing Adam go get a fancy pants burger in Midtown, I longed for a fancy pants burger too. Luckily, a new restaurant called James opened up around my part of town. The original plan was to try something 'real' on the menu but I always love a good burger. Sometimes at a restaurant, I feel weird going for the burger when it is a full-fledged restaurant. It makes me wonder if the burger is enough to help me feel the pulse of the restaurant. After all, you do not travel to China to order lasagna...
10 April 2016
Jiaozi in France
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...