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Food in Mouth

Mexican posts on Food in Mouth

On the way to a roof top bar a few weeks ago, Steph and I walked by a Mexican restaurant that had an A grade in the window. It reminded me of getting a torta from Rinconcito Mexicano because it seems that whenever you walk west of 8th avenue in Midtown, you start to get into better options for Mexican food. What I love about Ponche is that it bills itself as an authentic Mexican restaurant AND it has an A from the health department. How dare they upset my perception of the kind of grades a Mexican restaurant can receive? Seeing as I prefer my bunghole dry instead of wet, I thought it was worth a visit...

Sandwiches posts on Food in Mouth

I'm glad that Luke's Lobster has an outpost on the Upper West Side now. It's much easier than going all the way to first ave in the village just to get a lobster roll. Convenience really goes a long way in how I choose to eat. Most of the time, I figure out what to do on the weekends first, then try to think about what to eat in the area. Usually that leaves me with nothing, since I can't think fast enough and am too indecisive. Last month we were in the mood of something summery, and lobster rolls sounded like a good idea. I'm glad that there's now affordable lobster rolls with Luke's and Red Hook Lobster Pound in the city. In the past, you had to go to a seafood restaurant like Pearl's or something, and get a M.P. lobster roll. That...