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Food in Mouth

Ramen posts on Food in Mouth

When I was young, when women shook their asses, we just drooled and said that women were shaking their asses. Apparently all along the word for it was 'twerking'. Basically as I go along in life, there's always the unknown that surrounds me, and from that I try to distill what is need-to-know. But there's obviously things I don't even care to know. It's like I'm sure uber successful folks aren't caught up on Breaking Bad and reading Alan Sepinwall's recap in hitfix and Andy Greenwald's on Grantland. Successful (non-entertainment) people aren't so into being a TV consumer that they need that. To that end, there was an article on food republic with Ivan Orkin about ramen. Main takeaway from the interview is that he thinks the ramen scene in New York is still in its infancy and that it doesn't have a Japanese flavor...

Hong kong posts on Food in Mouth

After our nice stay in Taipei, we had a travel day that was nearly twenty-four hours long. We flew out of TPE early one morning and waited for a transfer at HKG airport. And if there's one thing that's awesome about airports in Asia, it's the food. There are three major problems with most airports in America (from a consumer point of view): One, all these damn airports are old and dingy. Two, there's never free wifi for the most part. Three, the food options are pretty dismal and/or super expensive. After Singapore and Hong Kong, I can say that the major airports in Asia don't have any of those problems. The best part has to be the food though...