10 April 2016
Korean Cheetos and stuff
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Food in Mouth
10 April 2016
Momofuku Milk Bar at first glance
All the cool kids had gone already and reported back with their stories. Blondie and Brownie reported of a line that was over an hour. Nick from Beef Aficionado eloquently described his experience at Momofuku Milk Bar. There was much buzz surrounding the new Milk Bar that opened this past weekend. Located adjacent to the Ssam bar on 13th street, Momofuku Milk Bar proved that people still cannot get enough. The latest creation of the David Chang's Momofuku empire was worth all the hype. Two items really caught my attention, and those were the compost cookie and the pistachio cake. Early word on the street by Ed Levine was that the compost cookie was a high concept creation that didn't really deliver. He preferred the peanut butter cookie. Blondie wrote that the peanut butter left a weird after taste and that the compost cookie was better. I...
10 April 2016
Day 2 of France Trip 2010
See that? That's food in the mouth of food. What you have here is a mutton eating some pain. In France, even sheep likes bread. Unfortunately for the sheep, she didn't get it the way I did, which was slathered with Brittany butter. Sorry sheep, no butter for you. Day 2 was pretty fantastic, and full of food. I'm going to go light on the descriptions and heavy on the pictures. So the day started with breakfast which of course was bread, three kinds...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Lunch at Le Château Richeux
Near the town of Cancale in Brittany, there's a well-known restaurant called Le Château Richeux. It's owned by Olivier Roellinger. You may remember the restaurant and the dude from the episode of No Reservations when Anthony Bourdain paid a visit to the restaurant. It's kinda in the middle of no where, but the food here is pretty amazing. In the U.S. we would label this as farm to table, while in France they just call it food. The restaurant is approved by Relais & Chateaux, which puts their stamp on impressive restaurants in the U.S., such as Jean Georges, Per Se, or Eleven Madison Park. Such luxury might seem out of the price range, but they actually offer some affordable options for lunch. The amuse bouche were: buckwheat cracker with gray shrimps, which are these tiny little salty things, sardines on a stick, and some anchovy...
10 April 2016
Ramen Setagaya Review: Winter is for ramen and hibernation
When it gets cold I like loading up on carbs and store a lot of fat for the winter. While this may sound scary for my doctor or my mom, it sounds kinda nice to me. The other day Jonathan was telling me about how Grace carb-loaded before a marathon. You know, I like carb loading and then watching football. One is eating and exercising, the other is eating and being fat. Of the two, I seem to settle for the latter way too much. Cold weather and carb loading combines two of my favorite things. Ramen makes its way to my regular diet during the cold months of the year. Whether it's Ippudo or Rai Rai Ken, I pretty much love them all. I never know what to say when someone asks which one is my favorite. It's like you have the stable full...
10 April 2016
Parm Review: Get the Baked Ziti side dish
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
Reset search 2 E 55th StNew York, NY 1 review 214 E 52nd StNew York, NY 1 review 11 E 53rd StNew York, NY 2 reviews 115 E 60th StNew York, NY 1 review 65 E 55th StNew York, NY 2 reviews 141 E 48th StNew York, NY 1 review 57 E 54th StNew York, NY 2 reviews 13 E 37th StNew York, NY 4 reviews 18 E. 41st StNew York, NY 1 review 390 Park AvenueNew York, NY 1 review 16 E. 41st Street New York, NY 1 review 459 Lexington AveNew York, NY 2 reviews 45 Tudor City PlNew York, NY 1 review 945 2nd AvenueNew York, NY 1 review 198 E 54th StNew York, NY 1 review 501 Madison AveNew York, NY 1 review 210 E 58th StNew York, NY 1 review 919 Third AveNew York, NY 1 review 243 E 58th StNew York, NY 1 review 89 E 42nd StNew York, NY 1 review 111 E 56th StNew York, NY 1 review 248 East 52nd StreetNew York, NY 3 reviews 339 Lexington AveNew York, NY 3 reviews 12 E 31st StNew York, NY 3 reviews 7 E 47th StNew York,...
10 April 2016
No more VD until next year
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Picholine Review: Picholine
Throughout college I was always the cheapest guy amongst my group of friends. Spaghetti every week and ramen went a loooong way. I even packed lunch during freshman yea. How many college kids pack lunch?!? Weirdo. Once my aunt even called and told me to not be so frugal, and that it was okay to spend money on food. That of course was after mom had called and said the same thing. It was something along the lines of, "You cannot eat instant ramen and spaghetti everyday. Stop that." Cheap tendencies die hard, and when Eater reported about a free $50 dollar gift card, I was all over that like seeds in a watermelon (you know, all up in it). Because usually, it costs $88 dollars for a 3 course prix fixe, and there was just no way in hell I would eat that at...