Barbecue. The word is kind of like the word, 'foodie', or like any other word really. Growing up barbecue just meant cooking outside in your backyard, because you know, outside of New York City, people have backyards. For those of you not familiar with the concept, it's twofolds. A. you have a door in the back of your home that exits outside. B. upon exiting outside, you're greeted with grass. No euphanisms here, just the green stuff you see in parks and stuff. For most of the U.S., grass exists not just in parks. If you're into the food scene though, barbecue probably means the stuff that's smoked and outdoor grilling is what the rest of America calls barbecue. Unfortunately, I'm too lazy to differentiate. Maybe proprietors of Hill Country would find that offensive to lump backyard bbq with brisket that's smoked for hours and...