10 April 2016
Soft Parade beer by Shorts Brewing Company
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Food in Mouth
10 April 2016
Jerk Pan truck Review: Jerk Pan truck and big skinned chickens
Do you ever work inside of a coffee shop or a cafe sometime? And then someone approaches you with a lost puppy look and asks, "Are you connected to the internet right now?" Man. I hate it. Usually here I violate a personal rule, and pretend that none of the perfectly sounding English words make any sense. Then there's usually after my feigned lack of understanding, a follow up question comes, "You know, the internet. The Wifi." Yes person, I know what you mean. Pero, yo no hablo ingles. The thing is, you look like a deer in headlights and I'm...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Restaurant Guide for New York City by Food in Mouth
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Yum Thai Review: Yum Thai
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Hill Country Barbecue Review: Gnawing on ribs at Hill Country
Barbecue. The word is kind of like the word, 'foodie', or like any other word really. Growing up barbecue just meant cooking outside in your backyard, because you know, outside of New York City, people have backyards. For those of you not familiar with the concept, it's twofolds. A. you have a door in the back of your home that exits outside. B. upon exiting outside, you're greeted with grass. No euphanisms here, just the green stuff you see in parks and stuff. For most of the U.S., grass exists not just in parks. If you're into the food scene though, barbecue probably means the stuff that's smoked and outdoor grilling is what the rest of America calls barbecue. Unfortunately, I'm too lazy to differentiate. Maybe proprietors of Hill Country would find that offensive to lump backyard bbq with brisket that's smoked for hours and...
10 April 2016
Katz's Delicatessen Review: Pastrami at Katz and immigration
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Five Guys Burgers Review: Double up at Five Guys
Blogging has taught me a few new terms that most people never care to use. "Blogosphere" is the one that my friend, Eric the Teacher loves to make fun of the most. Other terms are useful, like "beef-to-bun ratio" If you ever read A Hamburger Today or Beef Aficionado, you would become familiar with that term. And quite a useful term because when you upset the perfect balance of the beef-to-bun ratio, your burger eating enjoyment falls. When your burger eating enjoyment falls, you end up talking a lot of trash in an Asian basketball tournament and being threatened by hooligans. So stop calling people gorillas and never downgrade from double beef patty to a "little hamburger." I heard about Five Guys from Adam and had to go see what's up. Last time I had Five Guys was about a year ago in their other...
10 April 2016
Big Gay Ice Cream Shop Review: Get a Bea Arthur on hot ass days
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
10 April 2016
Black Iron Burger Shop Review: Black Iron Burger has room for improvement
Some things are worth the hype. For example, The Michael Phelps Diet. Seriously? How can you go wrong? Pancakes. Ice cream. Hollandaise sauce. Mmmm...