14 May 2016
The Donut Pub Review: Chocolate Creme Doughnut from The Donut Pub
One of the things that is really new about being a parent is the little things that make you geek out and have a positive reaction. I can imagine this...
Food in Mouth
14 May 2016
Mission Chinese Food Review: Kickass salt cod fried rice at Mission Chinese Food
One of the things that is really new about being a parent is the little things that make you geek out and have a positive reaction. I can imagine this...
14 May 2016
Dos Toros Taqueria Review: Dos Toros Taqueria
The weather always poses an interesting dilemma on food. If it gets hotter, do I want to eat something that is cool and refreshing? Like watermelon or salads? Or globs upon globs of ice cream? Or do I want something to eat on the go because when it's summery, it's more fun to go outside and walk around? My neanderthal brain can't really handle all these decision points, which is why I fail at the 9 to 5. Last week someone uttered the word 'deliverable' to me at the office and I got confused the same way real critics do when they hear bloggers say 'deliciousness' and 'fantabulous'. (Both of which apply to this post, btw). The food I ended up with last time was the burrito. It's easy to hold, minimally messy, and fills me up with ludicrous amounts of calories, sure to make...
14 May 2016
Filet o Fish
One of the things that is really new about being a parent is the little things that make you geek out and have a positive reaction. I can imagine this...
14 May 2016
About Food in Mouth food blog
One of the things that is really new about being a parent is the little things that make you geek out and have a positive reaction. I can imagine this...
14 May 2016
Cafe Constant Review: Lunching at Cafe Constant in Paris
Last time I talked about how Kayser has good pastries in Paris compared to their own shop in New York City. As much as one would love to survive on pastries, cheese, and charcuterie, at some poine one must eat real meals. On our trip to France in 2011, we enjoyed lunch at Les Cocottes, and this time we decided to try another restaurant from the same owner. This other place was called Cafe Constant, named after the owner, Christian Constant. Oh and the restaurant is walkable from the Eiffel Tower, which is a boon for American tourists. Cafe Constant runs a prix fixe menu lunch menu that is a two-course menu where you can mix-and-match between appetizer, entree, or dessert. If you just pick two out of three, it's only 16 euros, which is pretty affordable for freshly cooked food in Paris. The day that...
14 May 2016
Tic tac toe cheetos – Wonder if the cheese flavor in FR is better
December 24 2014 Previous Next Copyright 2016 © to foodinmouth.com. All rights reserved. If you wanna help a brother out, use my Amazon affiliate link....
14 May 2016
Pastry game strong in Paris
One of the things that is really new about being a parent is the little things that make you geek out and have a positive reaction. I can imagine this...
14 May 2016
Hometown Bar-B-Que Review: Dry brisket at Hometown
One of the things that is really new about being a parent is the little things that make you geek out and have a positive reaction. I can imagine this...
14 May 2016
Averageness and breakfast sandwich at shake shack
When I was in high school and the first few years of college, the dominant instant messaging system in the U.S. was called AIM, which stood for AOL Instant Messenger. If you have no goddamn clue what AOL means, I hate you. Stop being so hip. But one of the features of AIM was that it was an extension off of regular AOL because the chat feature was actually what was most popular about it. Anyway, AIM had this thing where you could post a tiny text 'profile' or whatever you want like quotes or whatever. And I would always think I was this great emo (before emo was a word, even though now it's not anymore) shit and wrote my own un-pithy quotes about life. As a thirty-something now, the only un-pithy thing that I really want to write on my 'profile', which is...