10 April 2016
Prune Review: Deep fried sandwich at Prune
Lately I've been super into buying kitchen stuff. Maybe it's the colder weather making me want to stay inside. I went and bought a digital probe thermometer from amazon and now all I need is a cooler and that ice cooler sous vide trick can me mine! But in the meantime I'll keep writing about food that was consumed at restaurant. A few weeks ago a late brunch took place at Prune. It's a place that offers up some pricier than normal brunch. You could find things like scrambled eggs on the menu for $12, all the way up to a dish with smoked salmon from Russ...
