Guest Post - Time for another guest post! Man I love these things. Once again, the man who brought you reviews of Urban Belly and Hot Doug's is here again. Jonathan brings us another tasty tale from Chicago, and this time it's about mantous. If you don't know what they are, read on! Also keep reading if you do know what they are...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Before I get started into Food Shing, which is what this post is supposed to be about. I will jump into a tangent. So in another episode of checking my manhood at the door, I will share with my four readers, a gchat interaction betwee my sister and I. (And oddly it is interesting when I say three readers, three respond. Let us go for four this time. For the glory folks). My gchat message was, "sign #979724 that i am not a man. i kind of want to watch ps i love you." Actually in reality I am very private and paranoid (why keep a blog then?) but it is fun to share those nuggets of information every now and then. And no one is going to believe me if the message becomes, "I am going to make like Bob Villa and make a...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
Do you ever bring leftovers home, and your roommate walks by and goes, "Yo our fridge smells. What is that?!" Oh, just anchovies fried with shrimp paste. No biggie. Last week I tried the oyster omelet at Jobee's. I was a fan of the Taiwanese style of oyster omelet, with corn starch. Then Ming told me that New Malaysia also has a good oyster omelet. I had to go investigate. I decided to have an entire meal from the appetizer menu at New Malaysia. To start off, I got some roti canai, or Indian Pancake. The warm, soft, thin pancake is perfect for soaking up the bowl of chicken curry. I'm not versed on the intricacies of various types of roti canai, and this one tasted perfectly fine. It's almost become a must-order at any Malaysian restaurants. After that, I went for some ikan bilis. It was...
If there's anything that we've all learned in the last day or two, it's that if you don't take a picture of it, it didn't happen. And if you never met the girl in real life, you's a dumbass catfish. You would think that in 2013, people know enough about the internet to kinda know better...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
After two months of being a parent, I can say that it doesn't get any easier! The food blogging pretty much has stopped but it's nice to take...
"I was wondering why you spend time taking pictures instead of eating the food." The guy next to me inquired about my odd fooding habits. I had to explain to the kind sir that I was neurotic and preferred to take pictures and that I eat via photons. No, actually I just sheepishly told him that I was doing it for a blog. You know, that's one thing that never really gets easier with time. Some bloggers are really good with handing out business cards and chatting up with strangers and they're so good at networking that experiences like this would be very conducive to marketing for the blog. Instead I prefer to just tell people that I'm a dork and yea...